We have previously discussed on the blog how the COVID-19 pandemic and the supply chain challenges that accompanied it wreaked havoc with California ports. New sources of supply chain challenges are on the horizon. Multiple transportation methods may see disruptions this winter—rail, barge, ship, and truck.
The rail strike appeared to have been averted, but that may have been premature. Six of the 12 unions approved […]
Staffing issues and lower milk production in the first half of the year have led to a dairy shortage, resulting in less butter on store shelves and in storage facilities.
Butter prices increased 28% from January 2022 to September 2022. Factors leading to the increase in costs of food production include severe weather and the Russia-Ukraine war.
Video Spotlight:
This post is based on […]
Fast food restaurants have made several changes, spurred by the needs of their customers during the COVID-19 pandemic. One of the major changes has been to focus on automation.
An example of automation is the use of apps for ordering. Many restaurants are encouraging customers to order through apps. However, this presents problems in filling orders—specifically getting the food to the customers. In many cases, customers must go through the traditional drive-thru lane—frustrating customers with what is perceived to be unnecessary […]
First the Grinch struck with a candy cane shortage at Christmas, and now the shortages continue for Valentine’s Day.
High commodity prices, tightened sugar supplies, labor shortages, transportation delays, and supply chain snarls have prevented candy makers from meeting customers’ demand. Despite manufacturers’ efforts (e.g., sourcing from other suppliers, pulling inventory and production forward), the candy shortage continues, leaving retailers struggling to keep favorites in stock.
Video Spotlight: