Upcycled Food Is Trending

 

More than one third of the global food production is lost or wasted.

This is a serious problem with humanitarian, economic, and environmental implications. Inadequate handling, storage, and distribution result in food losses while limited shelf life and spoilage of perishable products contribute to food waste. One solution to the problem is the design of new products from waste and byproducts of food processing. The market success of these new products depends on their appeal to consumers and their price.

 


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The Automat Returns

Under the category of “The more things change, the more they stay the same,” is the return of the Automat.

The original Automat opened in Berlin in 1895.  America’s first Automat was opened by Joseph Horn and Frank Hardart in Philadelphia, in 1902. Their Automat chain, Horn and Hardart, grew in popularity, with over 100 restaurants in New York City by the 1950s.

Restaurants served home-style comfort food.  Many even had a wall of pies, with hot coffee being one of their […]

Price Hikes on Toilet Paper and More

Just when it seemed like the toilet paper crisis was finally under control, Kimberly Clark is making headlines again.

The second largest toilet paper manufacturer in the U.S. is planning hikes to its list prices beginning in June 2021.  This time, the primary disruptor is commodity prices rather than the pandemic hoarding that stripped shelves bare this time last year.


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Demand Outpaces Supply for Rental Cars

Rental car prices have skyrocketed, surprising some travelers who are also finding vehicles hard to come by.

In some high demand locations, rental car costs exceed $300 per day.  Some of the worst regions of the country, such as southern California or Florida, saw March rates exceed $500 per day.

Even if customers are willing to pay these rates, they may find it impossible to get a vehicle, due to pandemic-related shortages.


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