Upcycled Food Is Trending

Upcycled Food Is Trending

 

More than one third of the global food production is lost or wasted.

This is a serious problem with humanitarian, economic, and environmental implications. Inadequate handling, storage, and distribution result in food losses while limited shelf life and spoilage of perishable products contribute to food waste. One solution to the problem is the design of new products from waste and byproducts of food processing. The market success of these new products depends on their appeal to consumers and their price.

 


Video Spotlight: Upcycled Food


This post is based on The Conversation article, Upcycling’ Promises to Turn Food Waste into Your Next Meal, by R. Holcomb and D. Bellmer, June 22, 2021, and the YouTube video, Upcycled Food Becomes This Year’s Latest Food Trend, by CBS This Morning, April 17, 2021. Image source: RonBailey/E+/Getty Images.

Discussion Questions:

1. What are the consequences of food loss/waste? Could lower food production levels solve the problem?

Guidance: There are humanitarian, financial, and environmental consequences of food loss/waste. From a humanitarian standpoint, the coexistence of hunger and food loss/waste exposes the intolerable weaknesses of the food supply chains. The economic consequences of food losses are estimated to Continue reading

Facebook
Twitter
The Automat Returns

The Automat Returns

Under the category of “The more things change, the more they stay the same,” is the return of the Automat.

The original Automat opened in Berlin in 1895.  America’s first Automat was opened by Joseph Horn and Frank Hardart in Philadelphia, in 1902. Their Automat chain, Horn and Hardart, grew in popularity, with over 100 restaurants in New York City by the 1950s.

Restaurants served home-style comfort food.  Many even had a wall of pies, with hot coffee being one of their most popular items.  Diners could see their item through a window, and then insert a coin and turn a chrome and porcelain handle to receive their hot meal.  At its peak, over 800,000 customers ate at a Horn and Hardart’s each day.

The Automat offered customers an efficient and affordable dining experience, with at one time over 400 choices of food.  Behind the scenes, an assembly line of workers replenished the items in the machines.

However, their popularity declined as the popularity of fast food restaurants, such as McDonald’s and Burger King, grew to replace them in the marketplace.  In fact, in the 1970s, several of Horn and Hardart’s Automats were replaced Continue reading

Facebook
Twitter
Price Hikes on Toilet Paper and More

Price Hikes on Toilet Paper and More

May 27, 2021

Just when it seemed like the toilet paper crisis was finally under control, Kimberly Clark is making headlines again.

The second largest toilet paper manufacturer in the U.S. is planning hikes to its list prices beginning in June 2021.  This time, the primary disruptor is commodity prices rather than the pandemic hoarding that stripped shelves bare this time last year.


Video Spotlight: 


This post is based on the NBC News article, Toilet paper, diapers, and other consumer products are latest to see price hikes, by Ben Popken, April 1, 2021; the CBS News article,  Coronavirus pandemic forces sharp price hike on consumer goods, by Carter Evans, May 4, 2021; and the YouTube video in the Spotlight. Image source: eldar nurkovic/Shutterstock

Discussion Questions:

1. What products are slated for price hikes?

Guidance: Kimberly Clark reports that prices will increase for baby products such as diapers, adult care products, and Scott bathroom tissue.  The company’s product lines include Cottenelle, Viva, Kleenex, Kotex, and Huggies.

2.  How do the new issues faced by Kimberly Clark differ from those which occurred in Continue reading

Facebook
Twitter