Eggs Cost Bakeries Too Much Dough

Bakeries across the U.S. have sought creative ways to operate amidst the challenge of soaring egg prices.

Some bakeries have dropped items that require more eggs as the raw ingredient.  Others have started selling by advance order only.  A few are thinking of sourcing eggs from lower price national vendors instead of local ones.  All are trying to keep operating without resorting to passing the price increase to customers.


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By |2023-01-27T06:38:27+00:00January 29, 2023|Tags: , , , |

Danone Pledges To Reduce Dairy Methane

Danone, in response to the Global Methane Pledge, has committed to cut methane emissions from its fresh-milk supply chain by 30% over the next seven years.

Danone will work with 58,000 dairy farmers from 20 countries to manage dairy herds, manure and feed additives aiming to cut down on the methane emitted.


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Self-Serve Stores Moving to Small Towns

Self-serve stores are becoming more commonplace. We shared in an earlier post that Amazon Go was one of the first implementations of this concept.

Amazon has continued to expand the self-serve store concept in several Whole Food stores utilizing its “Just Walk Out” technology.

Amazon isn’t alone. A variety of companies are offering the technology to create a self-serve store. However, most of these stores or applications are in larger cities.

One problem many small towns face is a lack of […]

Fast Food Changes

Fast food restaurants have made several changes, spurred by the needs of their customers during the COVID-19 pandemic. One of the major changes has been to focus on automation.

An example of automation is the use of apps for ordering. Many restaurants are encouraging customers to order through apps. However, this presents problems in filling orders—specifically getting the food to the customers. In many cases, customers must go through the traditional drive-thru lane—frustrating customers with what is perceived to be unnecessary […]

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