More and more restaurants are using or looking to use ghost kitchens. Ghost kitchens are kitchens that are located outside of the normal restaurant. In most cases, there is no dining area or carry-out space–it is simply a kitchen. In the past, most stand-alone kitchens would be more of an assembly line operation to mass produce food for institutional customers. However, today these offsite kitchens are being deployed to handle trends in the fast-casual restaurant industry.
The biggest trend is delivery. […]