Welcome to another OM in the News roundup! Here’s what we’ve been blogging about lately. All posts include videos and discussion prompts for supply chain and OM classes.
Fast Food Changes
Fast food restaurants have made several changes, spurred by the needs of their customers during the COVID-19 pandemic. Read more…
Excess Retail Inventory
The pandemic has had lasting disruptions on inventory levels and supply chains for retail stores, as demand changes in unpredicted ways. Read more…
Search our archive of hundreds of articles and videos at OM in the News! Individual posts are on the All Articles page, indexed by textbook chapters and keywords.
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