In the United States, if you think of sriracha sauce, you immediately think of Huy Fong’s Sriracha Sauce with the rooster on the bottle.
Unfortunately, customers in the U.S. have seen a shortage of Huy Fong’s popular sauce for the last three years. And it may continue.
Part of the problem comes from droughts impacting the production of the red jalapeño peppers that go into the sauce. However, there is more to the story.
For over 28 years, Underwood Farms provided the peppers […]