Process Design and Analysis

Fully-Autonomous Restaurant in San Francisco

Mezli, which just opened its first restaurant in August 2022, utilizes technology to bring healthy Mediterranean grain bowls to the market.

The initial restaurant is fully-autonomous and housed in a 20-foot shipping container. Their Mediterranean bowls are priced to be affordable, with the flagship bowls starting at $6.99. A Michelin-starred chef assisted with the creation of their menu.

The process begins each day at Mezli’s central kitchen with food preparation. Food is then delivered to the restaurant. Robots at the restaurant receive customer […]

By Ross L. Fink, Ph.D.|2022-09-25T23:56:43+00:00September 27, 2022|Tags: apps, automation, location, process design, processes, robotics, robots, technology|

Amazon Prescribes Bigger Investment in Healthcare

The acquisition of One Medical for $3.9 billion by Amazon signaled the intent of the e-commerce giant to compete in the healthcare industry, in particular, the telehealth sector.

Amazon has grown from operating as an online retailer to becoming a key player in entertainment, groceries, and pharmacy with the acquisition of MGM, Whole Foods, and PillPack respectively, in recent years.

Video Spotlight:

Amazon to buy One Medical in healthcare push (July 21, 2022, Reuters)
Amazon […]

By Anita Lee-Post, Ph.D.|2022-09-05T19:50:24+00:00September 6, 2022|Tags: competitiveness, ecommerce, innovation, technology|

Is Amazon Pushing Its Warehouse Workers Too Hard?

Fast delivery can be taxing for Amazon workers.

The Feds are investigating possible safety issues and failure to disclose injuries at Amazon. Their findings could spell legal trouble for the company. One of the safety hazards allegedly involves an unrealistic pace of work, which resulted in physical injuries. Work pace is often tied to performance standards. Is Amazon guilty of setting an unrealistic work pace or is it unrealistic to assume that all employees can achieve the standards?

Video Spotlight:

By Corinne M. Karuppan, Ph.D.|2022-08-03T19:03:59+00:00August 6, 2022|Tags: competitivness, delivery, job design, lead time, productivity|

Santa Barbara Chick-fil-A Too Successful?

Santa Barbara’s Chick-fil-A restaurant has been so successful that cars back up onto the road in front of the restaurant for about 90 minutes a day, and up to 155 minutes a day on Saturdays.

The backups have become such a problem that the City is in process of declaring this Chick-fil-A a public nuisance.

Santa Barbara has an ordinance that bans the construction of new drive-thru restaurants, but this Chick-fil-A location was previously a Burger King restaurant with a drive-thru, and […]

By Ross L. Fink, Ph.D.|2022-05-17T06:06:37+00:00May 18, 2022|Tags: capacity, facility location, process design, queuing theory, regulations, waiting lines|