Most restaurants offer a variety of entrees. But the House of Prime Rib gives you only one choice—prime rib.
It has been open since 1949, serving only the one entrée. The House of Prime Rib meticulously selects only the best beef ribs, and prepares them to perfection using a 28-day dry age. The ribs are cooked in salt to ensure that all of the juices and favors are sealed in.
This dedication to producing the finest prime rib has led to success […]
Contrary to early expectations, the resale of fast-fashion items has done little to reduce carbon emissions.
A recent study shows that the resale efforts might be misplaced because, in the end, few people want to buy clothes that were trendy last season, but have now lost their appeal. Business empires have been built on fast fashion. Yet, as shoppers become increasingly concerned about the environment, fast-fashion retailers face the challenge of keeping their cash cows while adopting new […]
J.N. Shapiro’s Resurgence model boasts the “Made in the U.S.A.” label on its movement.
This means that all or almost all the components must be made in the United States. With a combination of science, art, and great attention to detail from design to production, the company hopes to revive the US watchmaking industry and bring back its glory days. As the orders keep coming, the company has expanded its capacity and is optimistic about future growth.
Video […]
Israel is abuzz with news about Tevel’s fruit-picking, AI robot.
The Flying Autonomous Robot™ (FAR) can autonomously harvest crops normally picked by hand or other equipment. It can also mimic the activities of bees, pollinating the crops.
Israel has become a hub for over 500 agri-tech companies that call it home.
Interested in learning more about use of drones in agriculture? See the post, New Buzz on Drones.
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