Most restaurants offer a variety of entrees. But the House of Prime Rib gives you only one choice—prime rib.
It has been open since 1949, serving only the one entrée. The House of Prime Rib meticulously selects only the best beef ribs, and prepares them to perfection using a 28-day dry age. The ribs are cooked in salt to ensure that all of the juices and favors are sealed in.
This dedication to producing the finest prime rib has led to success […]