Restaurants face price increases on food ingredients and unpredictable availability.
As they attempt to reopen to customers as COVID-19 restrictions ease, some items are unavailable. Food industry suppliers scaled back servicing restaurants during the pandemic, and will take time to ramp up production to catch up with returning demand.
- Restaurants facing shortages (May 17, 2021, WTHR)
- Pandemic’s simmering shortages serve challenges to restaurants (Sep 24, 2021, WCVB Channel 5 Boston)
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