Ready to Ration Care in Utah

Ready to Ration Care in Utah

 

After numerous warnings, Utah hospitals are preparing to ration care.

With soaring numbers of coronavirus cases, Utah hospitals have seen their ICUs reach dangerously high occupancy levels and have been forced to do the unthinkable: prepare to ration care. Under the Utah Crisis Standards of Care, protocols for deciding who gets ICU space or ventilators aim at doing the greatest good for the greatest number. In other words, some patients will have to be sacrificed to make room for others with better prospects of survival. It is hoped that the chilling guidelines will persuade Utahns to be more vigilant about limiting the spread of the virus.

 


Video Spotlight: Shortage of ICU Resources in Utah


This post is based on The Salt Lake Tribune article, Utah’s Hospitals Prepare to Ration Care as a Record Number of Coronavirus Patients Flood Their ICUs, by E. Alberty and S.P. Means, October 25, 2020, and the YouTube video, A Utah Infectious Disease Doctor on His State’s Coronavirus Crisis , by PBS NewsHour, October 26, 2020. Image source: Pordee_Aomboon / Shutterstock.

Discussion Questions:

1. What are the factors contributing to the high occupancy rates of ICUs? Why is it difficult to Continue reading

Facebook
Twitter
New Service Process Designs at Fast Food Restaurants

New Service Process Designs at Fast Food Restaurants

September 28, 2020

Taco Bell, Shake Shack and Burger King are introducing new service process designs. These changes allow for more drive-thru lanes and increase automated pick-up in the store and at walk-up windows.

The changes are in response to the 26% increase in drive-thru orders during the pandemic.  The new stores also shrink the total building square footage of the restaurants, due to less indoor seating requirements.

Contactless customer order and pick up is a key feature in the new designs as well.


Video Spotlight: 


This post is based on the CNBC article, These restaurant chains are unveiling new designs inspired by the pandemic, by Amelia Lucas, September 5, 2020, and the YouTube videos in the Spotlight. Image source: calimedia/Shutterstock

Discussion Questions:

1.  What are the order qualifiers being addressed by the new designs mentioned in the article?

Guidance: Students should agree that delivery speed is the major order qualifier.  Continue reading

Facebook
Twitter
Disney’s Changes For Capacity Management and Safety

Disney’s Changes For Capacity Management and Safety

September 21, 2020

Walt Disney World plans to keep some of its COVID-19 health and protocol changes even after things return to pre-pandemic levels of magic.

Even before the pandemic began, Disney was creating new ways to address problems like capacity management and guest experience. Some of these were implemented in recent months. These new approaches are here to stay, including a park reservation system, mobile ordering at park restaurants, queue reservation systems, and even paying for merchandise without cash or credit card.

Meanwhile, occupancy rates at Disney resort hotels remain at all-time lows.  With theme park attendance drastically reduced, some Disney hotels are set to remain closed indefinitely.


Video Spotlight: 


This post is based on the CinemaBlend article, Disney Parks Chairman Thinks Some of Walt Disney World’s Pandemic Changes Are Here to Stay, by Dirk Libbey, August 27, 2020; the Fox Business article, This Disney World hotel won’t reopen this year as others stay closed indefinitely, by Jeanette Settembre, August 31, 2020; and the YouTube videos Continue reading

Facebook
Twitter