Alcohol Producers Shift Production to Hand Sanitizer

Alcohol Producers Shift Production to Hand Sanitizer

Alcohol producers across the U.S. and Canada are shifting production to hand sanitizer to alleviate the shortage of the cleaner in fighting the coronavirus.

Small spirits companies such as Air Co. in New York and BENDT Distilling Co. in Texas are able to use their processing equipment, donated alcohol and bottles, and skill sets to join hands with big industry players such as rum maker Bacardi and Beer maker Auheuser-Busch In Bev to supply hospitals and first responders in their local communities with the much needed virus fighting tool.


Video Spotlight: 


This post is based on the Forbes article, Why A Brooklyn Vodka Maker And A Texas Whiskey Distiller Have Joined The Hand Sanitizer Brigade, by Robin D. Schatz, March 27, 2020, and the YouTube videos in the Spotlight. Image source: Svanblar/Getty Images

Discussion Questions:

1. How do alcohol producers practice social responsibility in the fight against the coronavirus crisis?

Guidance: Hand sanitizer is in severe shortage as consumers, hospitals and other establishments stock up the much needed cleaner to protect Continue reading

Facebook
Twitter
Pour a Foamy Mug of Rejected Cereal

Pour a Foamy Mug of Rejected Cereal

July 6, 2019

Kellogg’s in Manchester, England has teamed up with UK brewery, Seven Bro7thers, to put new “pop” in the beer business.

The two companies are making beer using Rice Krispies and Coco Pops not perfect enough to make it into the cereal box.

As part of its sustainability efforts, Kellogg’s is repurposing misfit rice-based flakes that are too large, too small, overcooked, uncoated, or discolored and that would, in the past, have been used as animal feed.  The cereals replace malted barley in beer recipes.

These beers follow on the heels of a similar partnership which used rejected Corn Flakes to create “Throw Away IPA” in 2018.


Video Spotlight: Kellogg’s is making beer using discarded corn flakes


This post is based on the Independent article, Kellogg’s launches new beers made from Rice Krispies and Coco Pops waste, by Katie O’Malley, June 13, 2019; the Business Green article, Sip, sparkle, and drink: Kellogg’s turns cereal waste into beer, by Toby Hill, June 13, 2019 (requires a subscription); and the Facebook video, Kellogg’s is making beer using discarded corn flakes, by NowThis Food, December 18, 2019. Image source: Shutterstock / Y_L

Discussion Questions:

1. Why is Kellogg’s Continue reading

Facebook
Twitter
New Player in Food Blockchain

New Player in Food Blockchain

January 27, 2019

The World Wildlife Fund-Australia has distributed a supply chain tool using blockchain that can help make tracking of food items transparent.  The tool uses QR codes that are distributed to client corporations to facilitate tracking.


Video Spotlight: Bait to Plate: Using Blockchain in the Tuna Industry


This post is based on the Coin Telegraph article, WWF Launches Blockchain Tool to Track Food Along Supply Chain, by William Suberg, January 17, 2019; and the YouTube video, Bait-to-Plate: Using Blockchain in the Tuna Industry, by WWF-Australia, July 31, 2018. Image source: Westend61/Getty Images.

Discussion Questions:

1. How does this supply chain tool for WWF-Australia promote social responsibility for corporations that choose to participate? How does this encourage non-participating firms to join the WWF-Australia supply chain tool?

Guidance: The first part of the question is to stimulate a review of the Triple Bottom Line.  The challenge will be focused on the second question posed.  Ask students to consider what pressures a non-participating firm may face in the long run, assuming the QR system becomes more commonly accepted by major food suppliers.  How else can non-participating firms be encouraged to participate in this system?  Are there Continue reading

Facebook
Twitter