Cherries are a delicate and showy crop with an extremely short window from harvest to consumption.
By contrast, their growers are resilient people, and their pickers are highly skilled individuals with a high tolerance for harsh working conditions. This article describes the requirements for a successful harvest and addresses the challenges growers and pickers face to deliver the quality that consumers demand. It paints a thought-provoking picture of the race to secure the scarce capacity needed to harvest a product that we all take for granted.
Video Spotlight: Essential Workers Needed for Cherry Harvest
This post is based on The New York Times Magazine article, The Scramble to Pluck 24 Billion Cherries in Eight Weeks, by B. Jarvis, August 12, 2020, and the YouTube video, Cherry Farmers Worried About Harvest Season During Coronavirus Pandemic , by ABC10, April 13, 2020. Image source: nosonjaiÂ© 123RF.com.
1. For cherry growers, what uncertainties threaten a successful season? How do they affect operations?
Guidance: The uncertainties include weather, foreign competition, lead time, and available capacity in terms of bees, refrigeration, bins, trucks, and most importantly, highly skilled labor. If there is too much rain, fans, wind Continue reading