Robots: Why Can’t They Just Get Along?

Robots: Why Can’t They Just Get Along?

March 8, 2021

Robots at Singapore’s Changi General Hospital are learning much needed communications skills.

The hospital uses about 50 robots from eight different manufacturers to perform a variety of tasks including assisting with surgery, cleaning, monitoring COVID isolation patients, and overseeing patients’ rehabilitation exercises.  Unfortunately, these robots could not communicate with each other, and hallway traffic jams occurred several times a day.

Two robots moving towards each other in a hallway would meet and freeze up, not knowing how to navigate around an object or person.  They would be stuck there in limbo until a hospital worker arrived to get them back on track. Open Robotics’ free software programs now help the robots communicate better with each other.  This promising approach is much needed as more and more robots enter the workplace.


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This post is based on the Wired article, As Robots Fill the Continue reading

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Flippy the Fry Cook

Flippy the Fry Cook

March 1, 2020

The new and improved Flippy the robotic fry cook will probably see greater implementation.  Its price has been cut in half, bringing it down to $30,000, while improved capabilities give it more versatility.  Specifically, Flippy’s programming has been upgraded as part of this improved flexibility.  Flippy utilizes AI to manage its tasks.  Flippy has already been used at Caliburger’s Pasadena restaurant, at Dodger Stadium in Los Angeles, and at Chase Field in Arizona.

Creator’s hamburger robot takes a different approach.  Creator’s goal is to make a gourmet burger that would be affordable, making it available to a large audience.  Using quality ingredients, the company is aiming for the $6 price point.

Creator has built into this robot processes and techniques that differentiate its burger from the vast majority of fast casual restaurants.  For example, it uses the Blumenthal method of making burgers.  This method uses a vertical grind method for the meat that creates an extremely tender and juicy hamburger.  Most chefs find this technique very difficult, and is not used in fast casual restaurants.  Creator’s robot has perfected this method.  Additionally, the robot slices many of the ingredients, Continue reading

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