Taco Bell is the latest restaurant to trim the size of its menu. Many restaurants have recently reduced their menus in light of the pandemic’s impact on their business.
For example, McDonald’s temporarily eliminated all-day breakfast. IHOP condensed its menu from 12 pages down to 2 pages. Dave and Buster’s reduced its 40-item menu to 15 items.
Much of the reduction in menu sizes is attributed to the pandemic, but reduction in menu sizes provides many operational advantages. These organizations may continue with the limited menus after pandemic restrictions end.
Video Spotlight: Taco Bell Menu 2020 Fast Food Chain Changing Menu Removing Items (July 22, 2020, News Today)
This post is based on the Newsweek article, Taco Bell Menu 2020: Fast Food Chain Changing Menu, Removing Items, by Seren Morris, July 22, 2020; the CNN article, Restaurant Menus Are Getting Smaller. Here’s What Some Big Chains Are Dropping, by Danielle Wiener-Bronner, June 24, 2020; and the YouTube video in the Spotlight. Image source: weedezign/Shutterstock
1. Why are restaurants reducing the size of their menu?
Guidance: The biggest reason for the reduction in the menus at restaurants is to simplify Continue reading