Artificial Ingredients Removed from McDonald’s Hamburgers

Artificial Ingredients Removed from McDonald’s Hamburgers

October 14, 2018

McDonald’s continues to make changes to its product in response to customer-driven initiatives.

Recent changes include:

  • using fresh rather than frozen beef and cooking to order for Quarter Pounders.
  • removing artificial ingredients from Big Macs, Chicken McNuggets, and Egg McMuffins.

Now, almost two-thirds of McDonald’s burgers and sandwiches in the United States will contain no artificial flavors, no artificial preservatives, and no added color.  To accomplish this goal, artificial preservatives were removed from American cheese, Big Mac’s Special Sauce, and many hamburger buns.

Other initiatives include sustainably sourced McCafe coffee by 2020, and cage-free eggs by 2025.  McDonald’s is also looking at beef from producers that follow sustainability programs.


Video Spotlight: McDonald’s removes more fake ingredients from menu


This post is based on the Food Bev article, McDonald’s to remove artificial ingredients from its burgers, by Martin While, September 28, 2018; the McDonald’s press release, McDonald’s USA Reveals Changes to its Classic Burgers, September 26, 2018; and the YouTube video, McDonald’s removes more fake ingredients from menu, by Bloomberg Markets and Finance, September 27, 2018. Image source: © McGraw-Hill Education/Mark Dierker.

Discussion Questions:

1. What is driving this change?

Guidance: McDonald’s is obviously feeling Continue reading

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Robot Burgers in San Francisco

Robot Burgers in San Francisco

September 14, 2018

Try the new $6 burger. It’s made by a robot in the new Creator restaurant in San Francisco.

The robot uses over 350 sensors and 20 computers to make the customizable burger.  The restaurant is only open part-time at the moment, but plans to open full-time in September.  All of the ingredients are locally sourced.

Currently, four kinds of hamburgers are being made by the robot.  But in the future, customers will be able to control how much sauce and seasonings will be added by the robot.  Inherently, all of the sides are made by humans, and the ordering process is manual as well.


Video Spotlight: Robots Are Making Burgers in San Francisco


This post is based on the NPR article, Fad or the Future? Robot-Made Burgers Wow the Crowds in San Francisco, by Anna Mantzaris, August 24, 2018; and the YouTube video, World’s First Entirely Robotic Restaurant | Robots are Making Burgers in San Francisco, by Prep4School, June 23, 2018. Image source: Shutterstock / Palto.

Discussion Questions:

1. Why use a robot for making a hamburger?

Guidance: At the moment, the appeal is the novelty of the robot.  But, one Continue reading

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