Old Is the New Chic at Nordstrom

Old Is the New Chic at Nordstrom

February 12, 2020

Used clothes are setting a new trend in fashion retail.

Nordstrom has just started selling used clothes, shoes, and accessories. In doing so, it is joining other retailers in offering a climate-friendly alternative to fast fashion. The resale market is growing fast, attracting shoppers from multiple age groups and indicating a shift in attitude toward disposable fashion.


Video Spotlight: Nordstrom Sells Secondhand Clothes


This post is based on The Washington Post article, Old Clothes, New Customers: Nordstrom Becomes Latest Big Retailer to Sell Secondhand Items, by A. Bhattarai, January 31, 2020, and the YouTube video, Nordstrom Hoping Used Clothing Business Will Attract New Customersby WCCO – CBS Minnesota, January 30, 2020. Image source: Adisa/Shutterstock.

Discussion Questions:

1. What are the societal factors responsible for the trend of selling used clothes along with new ones?

Guidance: The factors responsible for this trend include increased environmental consciousness; a need for higher-quality, longer-lasting clothes; a preference for designer clothes at lower prices; and a growing contempt for excessive consumption.

2. Is the practice of placing used clothing items alongside new ones a wise layout option for Nordstrom?

Guidance: Although personal opinions on this matter vary, it seems Continue reading

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The Ingenious Design of a Food Truck

The Ingenious Design of a Food Truck

Today’s food trucks bear no resemblance to the traditional food trucks at state fairs. They are mobile kitchens designed to please the most discriminating foodies. How can they deliver culinary feats in such tight spaces? With efficient layouts and the multi-faceted talents of the people who operate them.

Community fundraising events, such as the Eugene Food Truck Festival in Oregon, serve to expand the reach and popularity of food truck operations, while changing regulations and permit requirements pose a challenge in many locations.

This post is based on the Washington Post article, What’s in a Food Truck?, by B. Berkowitz, S. Blanchard, A. Steckelberg, and M. Ulmanu, May 14, 2018; and on the Daily Emerald article, Eugene Food Truck Festival attracts 12,000; raises funds for Eugene Mission, by E. Matlock, July 9. 2018, and the USA Today article, Regulations and permit headaches keep food trucks from cruising down Easy Street, by Z. Meyer, June 12, 2018. Image source: © McGraw-Hill Education/Christopher Kerrigan.

Discussion Questions:

1. What are the basic equipment requirements for a food truck?

Guidance: See the interactive graphic shown in the article: freshwater and wastewater tanks, freezer, refrigerator, generator to power Continue reading

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