Cashless Restaurants Banned Again

Cashless Restaurants Banned Again

April 8, 2019

For many customers, the convenience of going cashless is obvious.  For businesses, it can save time and money in completing the transactions.  Taking cash slows down the payment process.  Many organizations are trying total cashless operations, including Amazon Go, Starbucks, and Shake Shack.

However, New Jersey, following the lead of the city of Philadelphia and the state of Massachusetts, is banning cashless restaurants.  Brick-and-mortar restaurants must accept cash as payment under the new law.


Video Spotlight: The power of going cashless means real pain for some


This post is based on the Restaurant Business Online article, N.J. Becomes 2nd State to Ban Cashless Restaurants, by Peter Romeo, March 19, 2019; and the YouTube video, The power of going cashless means real pain for some, by NBC News, December 4, 2017. Image source: Getty Images

Discussion Questions:

1. Why force businesses to take cash?

Guidance: Cashless business can be seen as discriminatory.  To pay without cash requires a credit or debit card and/or technology such as a smart phone.  This prevents many individuals in lower income levels from using cashless stores.  Many lower income neighborhoods are already suffering from a Continue reading

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Full Truckloads for Distributors

Full Truckloads for Distributors

January 3, 2019
Rising operating expenses, from higher wages to higher oil and freight prices, have forced food distributors in the U.S. to improve their operational efficiency. Solutions include using smaller trucks to ensure a full load, packing trucks more efficiently, making delivery routes shorter, and using technology to match cargo with available trucks. Continue reading
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