Prolonging youth…for avocados!

Prolonging youth…for avocados!

How many times have you bought fresh avocados and discovered a few days later that they were rotten inside? This familiar experience may soon be a thing of the past.

Apeel Sciences, a food technology start-up, is tackling the problem of food waste. Edipeel is a plant-based coating that prolongs the shelf life of some produce by several weeks.

The benefits of Edipeel have earned the company a spot on 2018 CNBC Disruptor list comprising companies whose innovations are changing the world.


Video Spotlight: see the video on Edipeel featured in the article


This post is based on the CNBC.com article, This Bill Gates-backed start-up is fighting world hunger by making your avocados last longer, by T. Huddleston, Jr., December 31, 2018. Image source: slobo/iStock/Getty Images.

Discussion Questions:

1. What are the quality characteristics of Edipeel? Is it compatible with the trend toward organic farming?

Guidance: Characteristics include longer shelf life of perishable produce (performance); invisible, odorless, tasteless (aesthetics); edible (special features); endorsement from well-known philanthropic and private organizations (perceived quality); and combating world hunger (image).

The article does not provide enough information to determine whether the product meets conformance, reliability, durability, serviceability, and consistency requirements.

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Third Romaine Recall Hits Trucking Industry

Third Romaine Recall Hits Trucking Industry

January 13, 2019

What do truckers do when told to dump 15 truckloads of lettuce two days before Thanksgiving?

Massive disruptions to the transport of potentially tainted romaine lettuce occurred as 43 people in 12 states were sickened by a particularly dangerous strain of E. coli.  This was the third such crisis to hit the romaine industry within the last 12 months.

Truckers working with Allen Lund Company eventually dumped tons of lettuce in landfills and dumps.  Because the CDC could not immediately track the source of the contaminated lettuce, both retailers and truckers tossed out the good with the bad.

Eventually, the tainted romaine was traced to growers on the central California coast, but only after lettuce from many other places was thrown out or pulled from store shelves.  In the meantime, the price for alternate varieties of lettuce rose quickly, as lettuce supplies contracted and many consumers looked for alternative greens.


Video Spotlight: Lettuce is Twice as Expensive, Thanks to Romaine E. coli Outbreak


This post is based on the Transport Topics article, Romaine Recall Causes Disruption in Trucking Industry, by Jim Stinson, December 3, 2018; and the Cooking Light video, Lettuce is Twice as Expensive, Thanks Continue reading

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