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Unclogging the Line

Unclogging the Line

October 23, 2017
OM in the News

It’s your Monday OM in the News roundup! Follow the links to recent posts from our faculty contributors, including suggested questions for class discussion.

This week’s focus: the effect of weather, technological change, and good intentions on wait times.

How the Red Cross Spells Relief
In the wake of Hurricane Harvey, donations flooded into the Red Cross. These well-meaning efforts are clogging the supply chain, leading the Red Cross to urge donations of money rather than physical goods. Read more…

Houston, We Have a Cargo Problem
With the closure of Port Houston after Hurricane Harvey, large container ships and oil tankers clogged the shipping lanes, while the businesses that rely on these shipments face shortages of parts and goods. Read more…

Order It Your Way At McDonald’s
The new ordering kiosk at a Pittsburg McDonald’s has cut down the wait to place an order, but increased the wait for food, as restaurant staff learn how to manage this new component in the service process. Read more…

job design, logistics, service design, strategic capacity management, supply chain management, transportation, waiting lines
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Metrics and Biometrics

Metrics and Biometrics

October 16, 2017
OM in the News

This is your Monday OM in the News roundup! Follow the links to recent posts from our faculty contributors, including suggested questions for class discussion.

This week’s focus: how metrics and biometrics affect customer wait times and supply chain efficiency.

Mining for Data Gold with Supply Chain Metrics
Companies can dig deeper into operational data to create more precise metrics for continuous operations improvements. This McKinsey report suggests three principles to guide executives toward competitive insight through data. Read more…

Biometrics May Reduce Lines at Airport Security
A company called Clear is working with the Transportation Security Administration (TSA) in US airports to implement biometrics. The goal: reduce congestion at airport security checkpoints. Read more…

Analytics and Restaurants’ Service Package
Restaurants are increasingly using analytics to increase customer retention. Colors, music, table shape and menu layout shape customer experiences, and influence decisions from how much we’ll spend to how long we’ll stay. Read more…

analytics, biometrics, data mining, metrics, security, service package, supply chain management
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Focus on Waste Reduction

Focus on Waste Reduction

October 9, 2017
OM in the News

This is your Monday OM in the News roundup! Follow the links to recent posts from our faculty contributors. This week’s focus is on reducing waste and increasing efficiency. Reduce, reuse, recycle, and upgrade.

Steelcase Runs Circles Around Waste
An estimated 8.5 million tons of furniture waste goes to landfills annually. Furniture designer/manufacturer Steelcase helps companies re-purpose excess furniture,  to enhance everyone’s triple bottom line. Read more…

Out with the Old, In with the Cloud
Despite its name, a supply chain is anything but linear. And Oracle suggests that legacy supply chains lack the agility needed to operate in today’s interconnected web of suppliers and customers. Read more…

Managing Inventory with Surgical Precision
Ambulatory Surgical Centers (ASCs) have untapped opportunities to reduce waste by better managing inventory. Observing how surgeons use inventory is one of the best ways to determine not just what to stock, but how much. Read more…

inventory management, JIT, responsive supply chains, waste management
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